We are looking for a self-contained cook with experience to join our team.
We are looking for a young, motivated, creative cook with talent and passion for the job and who feels at home in an organization that classical level provides service to their guests.
You are responsible for the implementation of dishes in our a la carte cuisine including banqueting.
You are responsible for ordering and actively supervises the HACCP procedures.
In addition to your key tasks:
Coordinate and execute work in the kitchen, as well as gourmet quality.
Contribute to the upgrading of the entire kitchen product.
What we expect from you:
You have at least 2 years experience in a similar position. You are guest-oriented with an eye for detail and passion for cooking is more important than the number of companies where you have worked. Someone who is able to work on solutions and a healthy dose of stress resistance features. You preferably have completed the training SVH. This feature requires a flexible attitude with respect to hours of work and applies crowds, including Sundays and holidays.
What do we offer?
A challenging position in a great company with great ambition.
Salary is dependent on education, work experience and age.
Are you the person we are looking for?
Mail your resume and cover letter to firstname.lastname@example.org