Restaurant
Dining in restaurant De Roode Leeuw seating around ninety guests stands for dining in an ambiance of style and classical cosiness. Thus an ambiance in which the director as well as the worker feels at home. Here you can dine out with a clear heart, with the emphasis on dining “out” as it is not just the food but the whole environment conveying a feeling of simply being away. Guests setting foot on the restaurant enter an ambiance where cosiness, creative cooking and a pleasant and respectful service go hand in hand.
The selection of the dishes is extensive and extremely varied from specialties of the French/Dutch cuisine to seasonal dishes. In autumn you will have the choice from our extensive game menu. During the months of May and June we do, of course, offer the famous Dutch asparagus. Let us surprise you with a Burgundian hospitality in a typical Achterhoek ambiance.
